Pappardelle
Bellini’s Italian Eatery
Clifton Park
Village Plaza Shopping Center
19 Clifton Country Road
Clifton Park, NY 12065
Ph:518-348-2090
Slingerlands
Price Chopper Plaza
Slingerlands, NY 12159
PH:518-439-6022
Ingredients for Pappardelle in order:
- 1 OZ Olive Oil
- 2 - 5 OZ Chicken Breasts
- Seasoned Flour
- 1 TSP. Roasted Garlic
- ¼ Cup Sun dried Julienne Tomatoes
- 5 Spears of Asparagus cut in 3
- ¼ Cup Artichoke Hearts
- 2 OZ. White Wine
- 4 OZ Chicken Stock
- 4 OZ. Alfredo
- 1 Bag Pappardelle (pasta)
- Green Basil
Procedure:
- Heat olive oil in pan
- Dredge the Chicken Breasts in the Flour
- Place chicken in hot pan, brown on first side and turn over
- Add the garlic, sun dried tomatoes, cut asparagus and artichoke hearts.
- Deglaze the pan with white wine
- Add the chicken stock and Alfredo
- Remove the chicken and cut each piece into four
- Place pieces back in pan
- Heat pasta, add to pan, and toss to combine
- Transfer to plate and garnish with basil around rim of the plate.
2 comments:
What exactly is "4 OZ. Alfredo" ? I'm guessing heavy cream and butter?
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