June 13, 2004

Grilled Chicken Skewers

Bunch (6-8 leaves) Pineapple Sage
1/4 cup oil (canola or light olive oil)
1/4 cup orange juice
1-2 garlic cloves
1/4 chopped pineapple
splash fragrant dry white wine (such as Riesling or Gewurztraminer)
1 tsp kosher salt
1/2 tsp fresh ground black pepper
2 lb boneless chicken breasts

Mix all ingredients except chicken in blender or food processor. Cut chicken breasts in long 1"-thick strips. Flatten with a meat hammer and marinate in mix for about 1 hour. Put in skewers and grill.

No comments: