Bunch fresh tarragon leaves (about 1/4 cup)
1 tablespoon capers
2-3 tablespoons olive oil
1-2 tablespoons fresh lemon juice
2-3 tablespoons dry white wine (e.g. sauvignon blanc, dry riesling or muscat)
salt, fresh ground black pepper and sugar to taste
1 Large Fillet Alaskan Salmon
Mix marinade on hand food processor. Marinade fish for a 1/2 hour. Grill on "skin" side. Or for a twist, indirect smoke using a mild wood such as peach or pecan.