November 19, 2004

Bellini's Pappardelle


Bellini’s Italian Eatery


Clifton Park
Village Plaza Shopping Center
19 Clifton Country Road
Clifton Park, NY 12065

Price Chopper Plaza
Slingerlands, NY 12159

Ingredients for Pappardelle in order:

  • 1 OZ Olive Oil
  • 2 - 5 OZ Chicken Breasts
  • Seasoned Flour
  • 1 TSP. Roasted Garlic
  • ¼ Cup Sun dried Julienne Tomatoes
  • 5 Spears of Asparagus cut in 3
  • ¼ Cup Artichoke Hearts
  • 2 OZ. White Wine
  • 4 OZ Chicken Stock
  • 4 OZ. Alfredo
  • 1 Bag Pappardelle (pasta)
  • Green Basil

  1. Heat olive oil in pan
  2. Dredge the Chicken Breasts in the Flour
  3. Place chicken in hot pan, brown on first side and turn over
  4. Add the garlic, sun dried tomatoes, cut asparagus and artichoke hearts.
  5. Deglaze the pan with white wine
  6. Add the chicken stock and Alfredo
  7. Remove the chicken and cut each piece into four
  8. Place pieces back in pan
  9. Heat pasta, add to pan, and toss to combine
  10. Transfer to plate and garnish with basil around rim of the plate.


mikes said...

What exactly is "4 OZ. Alfredo" ? I'm guessing heavy cream and butter?

mikes said...
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