tag:blogger.com,1999:blog-7119658.post114005208516094770..comments2023-10-29T05:16:49.795-04:00Comments on Baking Journal: Lemon Mousse - The Real DealPumped Up Foodiehttp://www.blogger.com/profile/02960847637588626554noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7119658.post-1140493824754665532006-02-20T22:50:00.000-05:002006-02-20T22:50:00.000-05:00Made this on Sunday and it turned out great. I wa...Made this on Sunday and it turned out great. I was suprised by how much sugar you add to the egg whites -- a 1/2 cup. This yielded whites with a more meringue-like consistency than I was used to. For chocolate mousse, since the chocolate is already sweetened, you only add a few tablespoons to the whites.mikeshttps://www.blogger.com/profile/00226572114268716138noreply@blogger.com